Denver Cocktails & Castoffs 2020
Denver's Cocktails & Castoffs 2020
Join DIG on Sunday, April 19th from 5-7pm in Denver, Colorado. Explore the power food has to heal and transform. DIG’s Cocktails and Castoffs event will challenge at local chefs as they prepare dishes that leave zero food waste behind.
Many don’t realize that the food we waste here affects people and climates around the world. Come explore the connection and learn how you can make a difference. All proceeds will go towards expanding DIG's work developing restorative gardens for uniquely vulnerable communities in Africa.
In addition to inspiring food, cocktails, and a festive atmosphere, the event will be hosted by DIG co-founder, Sarah Koch, at a beautiful rooftop setting.
Date and LocationApril 19th, 2020 5:00pm to 7:00pm
PorchLight Group 838 Broadway Denver, CO 80203
Event Hosts and Sponsors
- Bird & Jim
- Castles & Kitchen
- Tilden Nordholm
- Kirk Surry
- Mark Colvin
- Laura Podewils
- Will Durrett
- Steve Bolinger
- Sawyer Schweitzer
- Joe McCullough
- Tony Vigil
- Sara Narum
- Sara Chaplin
- Robin Behrstock
- John Witmer
- Chad Mendoza
Cocktails & Castoffs Press Coverage
- Southern Kitchen by Susan Puckett
- Culinary Local by Brian Kavanagh
- Creative Loafing by Blake Flournoy
- Huffington Post by Kimberly Krautter
Ethan Brown: A native of Austin, Texas and a Marine Corp veteran, Chef Brown attended the California Culinary Academy in San Francisco and also served at many of the country’s best culinary operations, including training at the renowned Michelin rated restaurants Gary Danko in San Francisco, and French Laundry in Napa Valley. Brown’s career path led him to some of the hotel industry’s finest resorts such as L’Auberge Del Mar, the 5 Diamond Sonnenalp Hotel in Vail Colorado, Portofino Hotel and Yacht Club in Los Angeles, the world class St. Julien Hotel in Boulder and now at Bird & Jim. He has also had the honor of serving well known celebrities and dignitaries such as Adam Sandler, Oprah Winfrey, and the Prince of Saudi Arabia. His interests include ocean kayaking, surfing, and the ever increasingly popular organic and sustainable cooking.
Francesca Arniotes and Tom Becker:Francesca and Tom are two cooks and great friends who love food and cooking together. They just come at it from opposite directions to found Castles & Kitchen. Tom is a Midwesterner. Growing up, the cooks that fed him were farmers who grew and raised their own meat and vegetables and prepared them simply. That led Tom to explore food in a different way as an adult. He was curious and adventurous about local food when on the road in his career as a musician, and eventually he went to Culinary school and became a chef and restaurateur. Francesca grew up in the house of her grandparents who came from Italy and carried on cooking and eating here the same as there. She started working at her grandparent's market and kitchen at age 11 and that’s when her formal culinary training started and continued for more than 10 years!