Cocktails and Castoffs: Seattle!

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Seattle's 1st Reap Life DIG Event


Seattle SAVE THE DATE for Wednesday, March 15 join Development in Gardening (DIG) for a night of delicious bites, featuring Jon Severson, Executive Chef of Skillet as we explore the power food has to heal and transform. Everybody, no matter where they are born, regardless of circumstances, deserves to have the fundamental right to food that nourishes their bodies, soul, communities and planet.

Participating chefs will challenge themselves to create innovative dishes with little-to-no waste at this unique fundraising event to support the efforts of Development in Gardening (DIG). DIG is a 501(c)3 nonprofit helping nutritionally at-risk populations throughout Africa develop gardens and refine cooking techniques to improve their health and income through sustainable agriculture.

Ticket Info HERE

100% of your donations will be used to develop sustainable community gardens for nutritionally vulnerable communities in sub-Saharan Africa.

Featured Event Chef

In support of Development in Gardening's (DIG) work with vulnerable communities in sub-Saharan Africa, Chef Jon Severson will be presenting innovative dishes for you to enjoy and be inspired by.

Chef Jon Severson worked at James Beard Award winning Spiaggia in Chicago. Then worked as the Chef for the St. Louis Blues organization and then Pepsi Center, home of the Denver Nuggets and Colorado Avalanche. In 2006, he moved to Seattle and took the Executive Chef position at CenturyLink Field before working with the Skillet Group as their Executive Chef.

Jon and Skillet will be inspiring our tastebuds throughout the evening. Read their reviews in Zagat and Seattle Met.

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Location and Time

Premiere on Pine's Revue Event Space
1525 9th Ave, 40th Floor
Seattle, WA 98101

March 15th, 2017
7:00pm to 9:00pm

Event Sponsors and Host Committee

Event Sponsors:

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Host Committee:

  • Scott Carino
  • Becky Bartlein
  • James Powell
  • Raegan Powell
  • Sarah Koch
  • Noah Derman