Cocktails and Castoffs: Seattle!
Seattle's 1st Reap Life DIG Event
Seattle SAVE THE DATE for Wednesday, March 15 join Development in Gardening (DIG) for a night of delicious bites, featuring Jon Severson, Executive Chef of Skillet as we explore the power food has to heal and transform. Everybody, no matter where they are born, regardless of circumstances, deserves to have the fundamental right to food that nourishes their bodies, soul, communities and planet.
Participating chefs will challenge themselves to create innovative dishes with little-to-no waste at this unique fundraising event to support the efforts of Development in Gardening (DIG). DIG is a 501(c)3 nonprofit helping nutritionally at-risk populations throughout Africa develop gardens and refine cooking techniques to improve their health and income through sustainable agriculture.
Ticket Info HERE
100% of your donations will be used to develop sustainable community gardens for nutritionally vulnerable communities in sub-Saharan Africa.
Featured Event Chef
In support of Development in Gardening's (DIG) work with vulnerable communities in sub-Saharan Africa, Chef Jon Severson will be presenting innovative dishes for you to enjoy and be inspired by.
Chef Jon Severson worked at James Beard Award winning Spiaggia in Chicago. Then worked as the Chef for the St. Louis Blues organization and then Pepsi Center, home of the Denver Nuggets and Colorado Avalanche. In 2006, he moved to Seattle and took the Executive Chef position at CenturyLink Field before working with the Skillet Group as their Executive Chef.
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Location and TimePremiere on Pine's Revue Event Space 1525 9th Ave, 40th Floor Seattle, WA 98101 March 15th, 2017 7:00pm to 9:00pm
Event Sponsors and Host Committee
- Scott Carino
- Becky Bartlein
- James Powell
- Raegan Powell
- Sarah Koch
- Noah Derman